VIP Cooking / VIP Cooking. Culinary Arts Training Center. 
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"VIP Cooking" in Makhachkala
welcomes everyone who is not indifferent
to the culinary arts!
What do you like more: cooking or tasting?
We assure you that with our center you will be happy to both create delicious masterpieces and enjoy their exquisite taste.
"VIP Cooking" presents a high quality educational program in the following areas:
• Cook (3 ryazrads) – mastering the skills of professional
cooking many dishes over three months
plus a state diploma, which gives
employment opportunity as a cook in prestigious
catering establishments. Duration of training is 3 months.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
• Confectionery (professional course) - here you learn not just to prepare sweets, but to do it masterfully and creatively, becoming a true professional in the art of confectionery and a sought-after specialist. Duration of training is 3 months.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
• Carving – 1 month course on skills acquisition
artistic cutting of vegetables and fruits.
• Pastry chef
(advanced training 4th category).
It’s easy to improve your skills here in 1 month
in creating confectionery masterpieces of incredible beauty.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
• Waiter – purchase of used
professional service skills in the field
public catering. Duration of training is 3 weeks.
Training times and shifts:
– 1st shift – from 10:00-12:00
– 2nd shift – from 13:00-15:00
– 3rd shift – from 15:30-17:30
• Weekend courses (Saturday and Sunday
dedicated to your dream in the following areas:
ideal housewife, Japanese cuisine, pastry chef,
cook, barista, master classes, young culinary specialist.
IDEAL HOSTESS.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
Duration of training - 1 month.
PASTRY CHECKER (BASIC COURSE).
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
Duration of training is 1 month.
cook - basic course,
barista, master classes.
YOUNG COOKER (7-12 YEARS OLD).
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
Duration of training – 2 weeks.
PIZZA MAKER.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
Duration of training – 1 week.
• Barista courses – in 10 days you will learn,
how to make gourmet coffee and
the highlights of his professional presentation.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
• Japanese cooking courseswhere you will learn
mastery of cooking Japanese dishes in 15 days.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
welcomes everyone who is not indifferent
to the culinary arts!
What do you like more: cooking or tasting?
We assure you that with our center you will be happy to both create delicious masterpieces and enjoy their exquisite taste.
"VIP Cooking" presents a high quality educational program in the following areas:
• Cook (3 ryazrads) – mastering the skills of professional
cooking many dishes over three months
plus a state diploma, which gives
employment opportunity as a cook in prestigious
catering establishments. Duration of training is 3 months.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
• Confectionery (professional course) - here you learn not just to prepare sweets, but to do it masterfully and creatively, becoming a true professional in the art of confectionery and a sought-after specialist. Duration of training is 3 months.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
• Carving – 1 month course on skills acquisition
artistic cutting of vegetables and fruits.
• Pastry chef
(advanced training 4th category).
It’s easy to improve your skills here in 1 month
in creating confectionery masterpieces of incredible beauty.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
• Waiter – purchase of used
professional service skills in the field
public catering. Duration of training is 3 weeks.
Training times and shifts:
– 1st shift – from 10:00-12:00
– 2nd shift – from 13:00-15:00
– 3rd shift – from 15:30-17:30
• Weekend courses (Saturday and Sunday
dedicated to your dream in the following areas:
ideal housewife, Japanese cuisine, pastry chef,
cook, barista, master classes, young culinary specialist.
IDEAL HOSTESS.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
Duration of training - 1 month.
PASTRY CHECKER (BASIC COURSE).
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
Duration of training is 1 month.
cook - basic course,
barista, master classes.
YOUNG COOKER (7-12 YEARS OLD).
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
Duration of training – 2 weeks.
PIZZA MAKER.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
Duration of training – 1 week.
• Barista courses – in 10 days you will learn,
how to make gourmet coffee and
the highlights of his professional presentation.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
• Japanese cooking courseswhere you will learn
mastery of cooking Japanese dishes in 15 days.
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
• Online course – pastry chef (connection with the teacher for 6 months, unlimited access to lessons), cook (connection with the teacher for 6 months, unlimited access to lessons), ideal hostess (connection
with a teacher for 2 months, unlimited access to lessons).
Training times and shifts:
– 1st shift – from 09:00-12:00
– 2nd shift – from 12:00-15:00
– 3rd shift – from 15:00-18:00
Having completed training in the direction "Cook", You will learn to cook excellent dishes Dagestan, Caucasian, Eastern, European, Asian, Japanese, Italian kitchens.
As you can see, the choice of training programs is quite wide.
At the same time, beginners can come to us to master
professions of a cook, pastry chef, starting from the basics,
and catering workers to improve their skills.
Still wondering where to get trained as a chef in Makhachkala?
Our advantages will dispel any doubts:
♦ the only licensed institution
in Dagestan, after training in which graduates
receive a certified diploma;
♦ confirmation of acquired qualifications;
♦ most attention is paid to practice,
that is, the students are not told, but shown
clearly, they don’t write it down, but prepare it themselves,
mastering culinary skills step by step;
♦ training is provided at "VIP Culinary"
true professionals in their field with a mountain
experience behind us, master classes are held
from world-famous chefs;
♦ assistance with employment for the best graduates;
♦ about efficiency and quality
learning speaks our achievements.
Diploma "For Preservation and Revival
national traditions" (festival "Commonwealth", 2013),
diploma for participation in the economic forum (Switzerland, 2012), diploma of participation in "Chef à la Russe" (Moscow, 2014),
winner of the Badge of Honor of the National Culinary Association of Russia, President of the Regional Educational Institution "Association of Culinary Artists", also participation in culinary events in Europe.
In order for students of the culinary arts center
could fully master the skills of preparing masterpieces of various cuisines, they are provided with individual workplaces equipped with everything necessary for cooking.
The center’s services include individual group training,
where the student gets all the attention of the mentor,
and the learning process will be even more effective.
After studying at "VIP Cookery", You will purchase
irreplaceable experience, cooking and serving skills
culinary masterpieces that you can deserve
the love of customers, as well as delighting your loved ones.
If you dream of opening a public institution
nutrition, then "VIP Cooking"will prepare you for a successful start.
In addition to culinary skills, here you will gain knowledge
on the effective development of the restaurant business.
Students are given the opportunity to choose the most attractive field of cooking in which they want to create.
For this purpose, the program is divided into thematic blocks.
You can also choose your class time conveniently.
Classes are held in the evenings and on weekends.
Our students are not only from Dagestan,
but also from other constituent entities of the Russian Federation.
And graduates of "VIP Culinary" find work in prestigious institutions in Russia, Germany, France, Spain and other countries.
Director of the center Mirzaeva Kumsiyat Salamovna is actively involved in the development of the center, participation in various festivals and competitions, social and charitable events, and cooperates with charitable foundations.
Regular master classes for orphans and low-income children,
where you can not only watch, but also eat.
One of these events was the MK, the results of which
two of the most talented children received free training
in the center, and one of them took a prestigious job
in an elite restaurant outside the republic.
"VIP Cooking" - this is an academy
culinary arts, where you will definitely learn how to create incredibly appetizing
and delicious dishes, earning the gratitude of everyone who tries them.
culinary arts, where you will definitely learn how to create incredibly appetizing
and delicious dishes, earning the gratitude of everyone who tries them.
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